I have bought 2 previous Jaccard tenderizers for over $20 each, which I thought worked really well until I bought the Ccfoud. It feels lightweight but don't be fooled by that. This tenderizer will probably be the only kind that I will ever buy again. The handle makes it easier to use which is a plus and it tenderizes the meat so well that you have to be careful not to overuse it.

Pork chops can be tough to cook especially if no pre-marinating is done. I cooked some chops on the stovetop (no pre-marinating) and while chops normally cook about 8 minutes per side depending on the thickness, I put these in a pan, went to my bedroom, came back 5 minutes later and when I went to flip them they looked done. So I waited 2 more minutes and sliced into it and not only was it done it tasted slightly overcooked. I thought to myself did this work so well that it also broke down the cooking time. I was like no way.

So the next day I grilled the rest of the chops and some chicken thighs. Again, I found that I was overusing the tenderizer because after a few repetitive motions the chops started to split in the center (talk about center-cut pork chops, LOL). I even tried the tenderizer on the bone-in thighs and I was so impressed.

Well, I got my question answered. After the chops were on the grill for about 7 minutes on one side they looked done, so I sliced into one and they were fully cooked and my son commented on how juicy they were. I sliced up one chop and my son and I were standing in the kitchen eating it like potato chips. Wow. Amazing. This tenderizer actually does reduce cooking time. Next, I put the chicken thighs on the grill. Thighs can easily take 20 minutes. I let them cook for 5 minutes and then let them cook for another 5 minutes on the flip side. Ten minutes flat and they were fully cooked. And the flavor. Oh my! Because of the shortened cooking time I didn’t even have to add more charcoal and was able to cook an 8 pack of beef hot dogs.

Lastly, I think the reason the cooking time is shortened is because it penetrates the meat better by breaking down the muscle better almost like leaving holes in the meat which would explain the reduced cooking time -- at least that's my theory. I think gone are the days of waiting and waiting for meat to cook. This tenderizer rocks and it was under $14. I think I'm going to order a backup!

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Ive worked in the restaurant industry my whole life and these cost $40 at a restaurant supply store. It's exactly the secret weapon used in one of the largest steakhouses in America, but for a much more reasonable price. Buy it and never eat meat the same as before again.

Pro tip: 1 row from top to bottom, 1 row side to side. Flip and repeat. Then brine or marinade for 4-24 hours.

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Local supermarkets do not stock chopped steak like they used to. This tenderizer will do the job on chuck and round steaks. Make sure to have space between piercings and in opposite directions if piercing both sides of the steak. Too much piercing and your steak will fall apart while you're seasoning or cooking it. I don't use it on poultry, only meats. Tip for easier cleaning - find a container deep enough to soak the blades as soon as you're done using it. And always remember that the blades are extremely sharp!

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Makes a difference:
I was in Whole Foods about a year or so ago and ordered hanger steak. Its a great, flavorful and tender piece of meat. The clerk asked if I wanted him to hit it with his tenderizer since I was going to marinate it so I agreed. It was fantastic! I've had it on my list to order for months and finally did, used it on skirt steak. Again, it was fantastic. This is a great tool that does not pulverize your meats and cleans up easily in the dishwashers. It also stores well in my kitchen drawers. Well worth it if you want tender meat that soaks up your added flavors.

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Very quick and easy to use. Pierces very tough fat and gristle. Works better than others I have tried, and much easier than beating your meat with a hammer. Only minor complaint is that it is kind of difficult to make sure it is cleaned well after use. Would not hesitate to recommend to a friend if I had one.

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The needles are ultra thin and must be handled with care when cleaning and especially when plunging into meat. Be sure that there is no bone or gristle before pushing down on handle. The biggest gripe I have is that the handle is hollow and allows water and soap to collect inside of it after cleaning. You have to shake out and soapy water before you tenderize again. I would not put the cover on until the tenderizer is completely dry.

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Works great, I have had these before in the past and a excellent way to tenderize meat.

Got this as a replacement for my lost one, people borrow and never return.
This one is a lot better than the tenderizers I had before. The blades are super sharp so little effort in piercing the meat.
Don't play with it either, learned the hard way. Pushed down on the cover piece and got a bit tenderized on a couple fingers doing so. Blades are extremely sharp!!!

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This solid meat tenderizer. The main feature that makes this stand out from the rest is the handle. I can't count how many tenderizers I've seen that don't have a handle. This feature allows even pressure on all blades and keeps you hand away from the blades.

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Love this item, how much time save and works perfect, great item, thank you.

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Excellent product. The internal spring has just the right level of tension and the needles are very sharp. The mechanism is smooth. Product comes with a cleaning brush, which is nice to have. It also comes with a blade cover, which is essential to have. This is the kind of tenderizer you want if you don't want to stress the meat (which is what would happen if you used a mallet). Bottom line: if it's good enough for restaurant chefs, it's good enough for me!

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This is a must for every kitchen much larger than what i was expecting so my hubbys hand can use it also certainly cuts down on your cooking time
Prompt delivery after ordering

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Easy to use. Very sharp. I use it to poke the holes on pork belly and the crispy skin is cooked so well.